Chocolate Decorations

Cocoa nibs:
Add the finishing touch to your desserts (cakes, mousse, ice creams...). These roasted, crushed Venezuelan cocoa beans have a pleasant aromatic taste.

Chocolate balls:
Add the finishing touch to your desserts (cakes, mousse, ice creams...). Chocolate balls (55% cocoa) with a balanced chocolate taste.

> Our chocolate decorations available online