The flavour of travel, the zest of adventures in cocoa, and the delectable pleasure of discovering authentic flavours developed from the best cocoa beans, savouring the subtle harmonies of a happy marriage of spices, fruits and herbs from near and far.

Chapas
Dark chocolate ganache infused with raspberry

Tolteca
Plain milk ganache

Calchi
A fondant praline with caramel covered with dark chocolate

Tonka
Dark ganache infused with Tonka bean from Venezuela
> Coated almonds
> Gianduja almonds
> Coated hazelnuts
> Coated coffee beans
> Cocoa beans
> Chocolated slices of orange