Like a basil leaf crushed in the hand, the June ganache distils a light series of flavours in the mouth: pepper, a lemony freshness and vegetal notes. A fragrant wake that suddenly vanishes, giving way to powerful, dark chocolate with just the right amount of sweetness.
Dark ganache with raspberry and ginger Lively and daring, this highly original ganache combines the hotness of ginger with the fruity coolness of raspberry. Chocolate dominates in a long finish, with a final salvo of acidic, then red fruit notes. An absolute must to be tried out as a pre-taste of summer.
The dark chocolate ganache infused with fresh mint will reveal subtle and powerful summer notes: a real explosion of freshness!